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Pearl Millet

$120,00

Pearl Millet has an earthy flavour but like most grains, it will take on the taste of other ingredients when cooked. Use Pearl millet to make flat bread (Rotis / Chapatis) prepare an energizing breakfast porridge or a Pap or ‘Ugali’ that you can serve with a full meal.

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Description

Pearl millet is a highly nutritious food that is widely grown in Africa and Asia. It is a gluten free grain with a low Glycemic Index which makes it a great option for people with gluten-sensitivity or diabetes.

Product specifications

  • Gluten Free
  • Rich in fiber
  • Stabilizes cholesterol levels

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