Grains

Black wheat flour is a superfood with numerous health benefits. One of the main differences that distinguish this product from conventional wheat flour is the higher concentration of Anthocyanins (powerful antioxidants). Additionally, black wheat flour is also higher in other minerals such as Iron, magnesium, phosphorus, selenium, manganese and zinc. It is a good source of amino acids and dietary fiber and it gives a rich chocolate colour to breads, pastry and cakes.